CorpusBlack
Sidekick
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- Oct 30, 2007
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What does something that's "gamey" taste like?
It's hard to explain. You'll know if you ever take a bite.
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What does something that's "gamey" taste like?
Did you have to increase your workload after you came off of the creatine?
Haha, thanks guys
I will answer as best i can, I was increasing my work load, and still am, while on it and then days im off of it i can lift that same amount just as usual. So i mean i didnt just get size with no actual strength to it, an argument that i think is ******ed anyway, so I have increased my work load exponentially and still continue to do bigger numbers on and off it. Hope that helps.
You should always be trying to increase your workload, whether it's more weight or more reps.
jag
omg! watch out!Subway's bread has HFCS in it(I know, I was devastated when I found out). Crackers and applesauce are just the tip of the iceberg for your daily card needs. Are you purposefully trying to limit your carbs? If not, throw that tuna on 2 slices of whole wheat bread, eat your eggs with some oatmeal, eat your chicken and fish w/ some brown rice, etc.
omg! watch out!
100mg of HFCS will kill you!
stay away at all costs!
ppl need to get a f-ing grip on the BIG picture not some damn HFCS in subway bread
FYI i only have 2 jellys rolls now, workin towards that 1 pack!Shut up, fatty!
jag
FYI i only have 2 jellys rolls now, workin towards that 1 pack!
omg! watch out!
100mg of HFCS will kill you!
stay away at all costs!
ppl need to get a f-ing grip on the BIG picture not some damn HFCS in subway bread
I don't know, let me check... *looks at arteries*How do your arteries look though?
Next time I have the chance to pull out my arteries and inspect them, I will.That's what you skinny people need to look at, the internal stuff
Next time I have the chance to pull out my arteries and inspect them, I will.
Interesting note about the krill oil, raybia. Thanks.
And yeah, CS, start reading the labels of stuff at the grocery store. The sodium content on most processed foods is through the roof. Between that and all the HFCS they fill it with, the vast majority of processed food is absolute garbage.
jag
Yeah, ever since I found out about the sodium schtick, I've been paranoid about it. I have a pretty decent grasp on what to look for on nutrition labels. Not the best, but decent... But that's why I'm taking a college nutrition class.
Low sodium, FTW.