Shinobi Shaw
The Upstart Black King
- Joined
- Mar 22, 2018
- Messages
- 12,191
- Reaction score
- 27,523
- Points
- 118
Seriously, anything goes for me.
I’ve tried it all—almost every meat (no anchovies), eggs, spinach, banana peppers, blue cheese, feta, bbq, hot sauce. You name it.
And I love pineapple on pizza.
My only deal breakers are green peppers because they overpower everything else and mushrooms because I have too much self worth to eat fungus. (No comment about the mold on the blue cheese,)
And olives are demonic. So I don’t eat them either.
Seriously, anything goes for me.
I’ve tried it all—almost every meat (no anchovies), eggs, spinach, banana peppers, blue cheese, feta, bbq, hot sauce. You name it.
And I love pineapple on pizza.
My only deal breakers are green peppers because they overpower everything else and mushrooms because I have too much self worth to eat fungus. (No comment about the mold on the blue cheese,)
And olives are demonic. So I don’t eat them either.
Seriously, if you haven’t had Bismarck pizza, you haven’t lived. I make it homemade:
View attachment 84657
Pizza with red sauce, fresh mozzarella, prosciutto, basil and crack an egg on it.
The egg yolk will run through it when you cut into it.
Amazing!
There’s a good reason why you guys have a problem with these toppings:I used to like you, but there's something seriously wrong with you. You'll put freaking PINEAPPLE and EGGS on pizza, but not green peppers or mushrooms?!?!? WTH!
THAT ISN'T a pizza......that's breakfast.
Oh and BTW, pepperoni, mushroom, and jalapenos. Olives and onions are okay. Extra cheese is good. Grated parmesan added after cooking and crushed red peppers are good too.
As a NY pizza traditionalist, I keep it simple. it's just a regular cheese with some crushed red peppers.
If I do want toppings, it's probably chicken tikka but only from a South Asian restaurant.
While we're talking "seriously", that thing looks like a bad, early sixties, bad...bad....(Did I say "bad") horror film monster.Seriously, if you haven’t had Bismarck pizza, you haven’t lived. I make it homemade:
View attachment 84657
Pizza with red sauce, fresh mozzarella, prosciutto, basil and crack an egg on it.
The egg yolk will run through it when you cut into it.
Amazing!
Which came first?
I used to like you, but there's something seriously wrong with you. You'll put freaking PINEAPPLE and EGGS on pizza, but not green peppers or mushrooms?!?!? WTH!
THAT ISN'T a pizza......that's breakfast.
Oh and BTW, pepperoni, mushroom, and jalapenos. Olives and onions are okay. Extra cheese is good. Grated parmesan added after cooking and crushed red peppers are good too.
As a NY pizza traditionalist, I keep it simple. it's just a regular cheese with some crushed red peppers.
If I do want toppings, it's probably chicken tikka but only from a South Asian restaurant.
One day you all will try prosciutto and egg on a pizza and you’ll say “BillyGunn was right!”
So, when I go to Blaze Pizza, I’m putting red sauce, Parmesan, shredded and fresh mozzarella and feta, with pepperoni sausage, vegan chorizo, meatballs, ham and bacon, spinach, pineapple, onion, and banana peppers with a Franks Red Hot drizzle.
I’m from Kentucky, but despite the southern locale, I usually put my grits in the trash. (I’m not a fan)Just answer me one question my dude: what goes on grits? Sugar or salt?
I’m from Kentucky, but despite the southern locale, I usually put my grits in the trash. (I’m not a fan)
But if I were forced to eat them, I’m loading them with butter and sugar.
Ranch dressing seems tame in comparison to the real horrors:
View attachment 84795
To everyone who approved this,
Please, please, PLEASE tell me you aren't talking about pizza......Anything I like is pretty much fair game. Pineapple. Pickles. Apples. Cherries. Chocolate. Eggs. Fries. Whatever.
Anything I like is pretty much fair game. Pineapple. Pickles. Apples. Cherries. Chocolate. Eggs. Fries. Whatever.
At last......someone who is semi normal......Pepperoni, Bacon, Green Peppers, Mushrooms
Not so much a topping, but Meat Lovers is also a fav of mine!
Olives is the only thing I absolutely won’t eat on a pizza!